Sautéed Broad Beans and Bacon with Pepper

Name: Sautéed Broad Beans and Bacon with Pepper
Total time: 15 min
Yield: 2 Порции
Ingredients: 8 pods broad beans; 2 slices bacon; 🧄 1 clove garlic, minced; 🧂 Salt and pepper to taste; 🧂 Black pepper to taste; 1/2 tbsp olive oil

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Sautéed Broad Beans and Bacon with Pepper

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 8 pods broad beans
Meat
- 2 slices bacon
Spices
- 🧄 1 clove garlic, minced
- 🧂 Salt and pepper to taste
- 🧂 Black pepper to taste
Oil
- 1/2 tbsp olive oil

ШАГИ

Remove broad beans from pods and peel the thin skin. Mince the garlic and cut bacon into 1cm strips.

Boil water in a pot, add a pinch of salt, and cook the broad beans for about 2 minutes. Drain the water.

Heat olive oil in a frying pan over medium-low heat. Add garlic and bacon, sauté until crispy. Add the broad beans and stir-fry briefly. Season with salt and pepper, then plate and sprinkle black pepper on top.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

10g
Белок
15g
Углеводы
15g
Жиры

💡 Советы

Use fresh broad beans for the best flavor.Adjust the amount of black pepper based on your spice preference.Serve as a side dish or pair with crusty bread for a light meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.