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Sautéed Broad Beans and Sakura Shrimp

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Vegetables

    • 6 pods broad beans
    • 🧅 1/4 onion, thinly sliced

  • Seafood

    • 3 tbsp sakura shrimp

  • Condiments

    • 1 tsp salad oil
    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/4 tsp salt

ШАГИ

1

Remove broad beans from pods and peel the thin skin. Thinly slice the onion.

2

Boil water in a pot, add a pinch of salt, and cook the broad beans for 2 minutes. Drain the water.

3

Heat sakura shrimp in a frying pan over medium-low heat for about 5 minutes until fragrant. Remove from the pan.

4

Heat salad oil in the frying pan over medium heat. Add the onion and sauté until softened, then add the broad beans and continue to stir-fry.

5

Add sake, mirin, and salt to the pan. Stir-fry to combine and evaporate excess liquid. Return the sakura shrimp to the pan and mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 10g
    Белок
  • 12g
    Углеводы
  • 3g
    Жиры

💡 Советы

Use fresh broad beans for the best flavor and texture.Sakura shrimp can be substituted with dried shrimp if unavailable.Serve immediately to enjoy the vibrant flavors and textures.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.