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Sautéed Chicken Tenderloin and Cabbage with Ethnic Flavor

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Protein

    • 🍗 2 chicken tenderloins (100g)

  • Vegetables

    • 🥬 1/6 cabbage (200g)
    • 🧄 1 clove garlic

  • Seasoning

    • 2 tsp sesame oil
    • 1 tbsp cornstarch
    • 🍋 1/8 lemon (wedged)
    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tbsp fish sauce
    • 🧂 Pinch of salt and pepper

ШАГИ

1

Slice chicken tenderloins diagonally into 1cm pieces and coat with cornstarch.

2

Cut cabbage into bite-sized pieces and slice garlic thinly.

3

Heat sesame oil in a frying pan over medium heat and sauté garlic until fragrant.

4

Add chicken and cook until fully cooked, then add cabbage and stir-fry until softened.

5

Add sake, sugar, fish sauce, and salt and pepper, then mix well.

6

Serve on a plate and garnish with lemon wedges.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

  • 20g
    Белок
  • 10g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh cabbage for better texture and flavor.Pair with steamed rice for a complete meal.You can substitute fish sauce with soy sauce for a milder taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.