Sauteed King Oyster Mushroom Side Dish

Name: Sauteed King Oyster Mushroom Side Dish
Total time: 15 min
Yield: 2 Порции
Ingredients: 🍄 4 king oyster mushrooms; 🧂 salt to taste; 1 tbsp soy sauce; 🧄 1/2 tbsp minced garlic; 1 tbsp perilla powder; 🧅 2 tbsp chopped green onion; 1/2 tbsp sesame oil; 🧂 a pinch of salt

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Sauteed King Oyster Mushroom Side Dish

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Essential Ingredients
- 🍄 4 king oyster mushrooms
- 🧂 salt to taste
Seasoning Ingredients
- 1 tbsp soy sauce
- 🧄 1/2 tbsp minced garlic
- 1 tbsp perilla powder
- 🧅 2 tbsp chopped green onion
- 1/2 tbsp sesame oil
- 🧂 a pinch of salt

ШАГИ

Slice the king oyster mushrooms lengthwise into halves and then diagonally.

Boil water, add a pinch of salt, and blanch the mushrooms for 3 minutes.

Rinse the blanched mushrooms in cold water and squeeze out excess moisture.

Mix the mushrooms with soy sauce, minced garlic, and salt.

Add perilla powder, sesame oil, and chopped green onion, then mix thoroughly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

5g
Белок
8g
Углеводы
4g
Жиры

💡 Советы

Blanching mushrooms briefly preserves their chewy texture.Use fresh perilla powder for a nutty flavor boost.Serve immediately for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.