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Sauteed Nanohana, Shrimp, and Egg with Aromatic Flavor

Стоимость $8, сохранить $7

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Seafood

    • 🍤 200g peeled shrimp

  • Egg

    • 🥚 3 eggs

  • Vegetable

    • 1 bag (200g) nanohana

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 2 tbsp sesame oil
    • 18g Chinese broth paste

ШАГИ

1

Cut the nanohana into 4cm lengths.

2

Crack the eggs into a bowl, add a pinch of salt and pepper, and mix to create the egg mixture.

3

Heat half of the sesame oil (1 tbsp) in a frying pan over medium heat, add the egg mixture, and stir with chopsticks until semi-cooked. Remove from the pan.

4

Wipe the pan clean, add the remaining sesame oil (1 tbsp), and heat. Add the peeled shrimp and nanohana, stir-frying over medium heat until the shrimp changes color. Add the Chinese broth paste and mix well. Return the eggs to the pan and stir briefly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 5g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh nanohana for the best flavor.Do not overcook the eggs to keep them fluffy.Serve immediately for the best taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.