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Sautéed Taro and Beef with Spicy Sauce

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Protein

    • 🥩 200g sliced beef

  • Vegetables

    • 2 taro roots (300g), peeled and sliced
    • 1 piece minced ginger
    • 🧄 1 clove minced garlic
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sesame oil

  • Sauces

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tsp chili paste

ШАГИ

1

Peel and slice the taro roots into 1cm pieces. Rub with salt, rinse thoroughly, and microwave for 3 minutes at 600W.

2

Cut the beef into bite-sized pieces and season with salt and pepper.

3

Mince the ginger and garlic, removing the core from the garlic.

4

Heat sesame oil in a pan over low heat, sauté garlic and ginger until fragrant. Add beef and cook until browned.

5

Add taro to the pan and stir-fry for 1 minute. Cover and steam on low heat for 4-5 minutes until taro softens.

6

Add the sauce ingredients (sake, sugar, soy sauce, oyster sauce, chili paste) and stir well to combine.

7

Serve on a plate and garnish with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 30g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh taro for better texture.Adjust chili paste quantity to suit your spice tolerance.Pair with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.