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Sautéed Taro with Ground Pork and Miso Sauce

Стоимость $8, сохранить $7

Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Meat

    • 150g ground pork

  • Vegetables

    • 6 taro (350g)
    • Chopped green onion, as needed

  • Oil

    • 1 tsp salad oil

  • Miso Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tsp sugar
    • 1 tbsp miso
    • 1/2 tsp doubanjiang

ШАГИ

1

Wash the taro thoroughly. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 6–8 minutes. Peel the skin and cut into bite-sized pieces.

2

Peel the taro skin and cut into bite-sized pieces.

3

Mix all the miso sauce ingredients in a bowl.

4

Heat salad oil in a frying pan over medium heat. Add ground pork and sauté until the meat changes color. Add taro and stir until coated with oil. Pour in the miso sauce and stir quickly until evenly combined. Serve on a plate and garnish with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 20g
    Белок
  • 30g
    Углеводы
  • 15g
    Жиры

💡 Советы

You can substitute taro with potatoes for a similar texture.Adjust the amount of doubanjiang to suit your spice preference.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.