Scallop and Ginger Chinese Porridge

Name: Scallop and Ginger Chinese Porridge
Total time: 30 min
Yield: 2 Порции
Ingredients: 🍚 2 bowls cooked rice (300g); 1 can flaked scallops (65g); 1 piece minced ginger; 🧅 Chopped green onion to taste; 🧂 1/2 tsp salt; 1 tbsp sake; A dash of sesame oil; 💧 400ml water

Стоимость $5.5, сохранить $10

Источник: Recommended by CookPal

30 Min
2 Порции
$5.5

Scallop and Ginger Chinese Porridge

Стоимость $5.5, сохранить $10

Источник: Recommended by CookPal

30 Min
2 Порции
$5.5

ИНГРЕДИЕНТЫ

Grains
- 🍚 2 bowls cooked rice (300g)
Seafood
- 1 can flaked scallops (65g)
Vegetables
- 1 piece minced ginger
- 🧅 Chopped green onion to taste
Condiments
- 🧂 1/2 tsp salt
- 1 tbsp sake
- A dash of sesame oil
Liquids
- 💧 400ml water

ШАГИ

Mince the ginger finely.

In a pot, combine sesame oil, all ingredients except green onion, and mix well. Heat over medium-low until boiling, then cover and simmer on low heat for about 10 minutes.

Serve in bowls, drizzle sesame oil, and garnish with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

8g
Белок
30g
Углеводы
2g
Жиры

💡 Советы

Use leftover rice to save time and reduce waste.Adjust salt and sesame oil to taste for dietary preferences.This dish is perfect for warming up on cold mornings.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.