Scallop and Salmon Roe Carpaccio
Стоимость $15, сохранить $10
Источник: Recommended by CookPal
- 15 Min
- 2 Порции
- $15
Scallop and Salmon Roe Carpaccio
Стоимость $15, сохранить $10
Источник: Recommended by CookPal
- 15 Min
- 2 Порции
- $15
ИНГРЕДИЕНТЫ
Seafood
- 🦪 6 scallops (130g), sashimi-grade
- 🐟 12 slices (70g) sashimi-grade salmon
- 🧡 3 tbsp salmon roe
Vegetables
- 15g kaiware sprouts
- 🍋 1/2 lemon, sliced and juiced
Sauce
- 1 tbsp olive oil
- 🧂 1/3 tsp salt
- Black pepper to taste
ШАГИ
Slice scallops horizontally to halve their thickness.
Trim the roots of kaiware sprouts and cut them in half. Slice lemon thinly and cut into 6 radiating sections. Juice the remaining lemon.
Mix olive oil, lemon juice, salt, and black pepper in a bowl to make the carpaccio sauce.
Arrange salmon, scallops, salmon roe, kaiware sprouts, and lemon slices on a plate. Drizzle with carpaccio sauce.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 20gБелок
- 5gУглеводы
- 15gЖиры
💡 Советы
Use sashimi-grade seafood for safety and quality.Prepare the sauce just before serving to maintain freshness.Serve chilled for the best taste and texture.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.