Scallop Carpaccio

Name: Scallop Carpaccio
Total time: 10 min
Yield: 2 Порции
Ingredients: 🦪 100g sashimi-grade scallops; 🍅 3 cherry tomatoes; 🧅 1/8 onion, thinly sliced; Parsley, as needed; 1 tbsp olive oil; 2 tsp mirin; 2 tsp vinegar; 1 tbsp soy sauce; 🍋 1 tsp lemon juice; 1/3 tsp wasabi; 🧂 Salt and pepper, to taste

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$15

Scallop Carpaccio

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$15

ИНГРЕДИЕНТЫ

Seafood
- 🦪 100g sashimi-grade scallops
Vegetables
- 🍅 3 cherry tomatoes
- 🧅 1/8 onion, thinly sliced
- Parsley, as needed
Sauce
- 1 tbsp olive oil
- 2 tsp mirin
- 2 tsp vinegar
- 1 tbsp soy sauce
- 🍋 1 tsp lemon juice
- 1/3 tsp wasabi
- 🧂 Salt and pepper, to taste

ШАГИ

Cut cherry tomatoes into quarters. Thinly slice the onion and soak in water for 5 minutes, then drain.

Mix all sauce ingredients (marked with ★) in a bowl.

Arrange scallops on a plate, top with cherry tomatoes, onion, and parsley, then drizzle with the sauce.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

12g
Белок
5g
Углеводы
8g
Жиры

💡 Советы

Use sashimi-grade scallops for the best quality and safety.Chill the plate before serving to enhance the freshness of the dish.Pair with a glass of white wine for an elegant dining experience.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.