Scallop Ginger Rice

Name: Scallop Ginger Rice
Total time: 60 min
Yield: 4 Порции
Ingredients: 🍚 2 cups of soaked rice; 🦪 100g of boiled baby scallops; 2 pieces of julienned ginger; 🧅 Chopped green onion as needed; 💧 Water as needed; 1 tbsp of sake; 2 tbsp of mirin; 2 tbsp of soy sauce; 1 tsp of Japanese dashi powder

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

60 Min
4 Порции
$10

Scallop Ginger Rice

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

60 Min
4 Порции
$10

ИНГРЕДИЕНТЫ

Grain
- 🍚 2 cups of soaked rice
Seafood
- 🦪 100g of boiled baby scallops
Vegetable
- 2 pieces of julienned ginger
- 🧅 Chopped green onion as needed
Liquid
- 💧 Water as needed
Seasoning
- 1 tbsp of sake
- 2 tbsp of mirin
- 2 tbsp of soy sauce
- 1 tsp of Japanese dashi powder

ШАГИ

Julienne the ginger into thin strips.

Add soaked rice, seasonings (sake, mirin, soy sauce, dashi powder), and water to the rice cooker up to the 2-cup mark. Mix well and flatten the rice. Place scallops and ginger on top evenly.

Cook the rice using the regular rice cooking setting. Once cooked, add chopped green onion and gently mix.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

10g
Белок
40g
Углеводы
2g
Жиры

💡 Советы

Use fresh scallops for better flavor.Adjust soy sauce and mirin based on your preferred sweetness and saltiness.Serve warm for the best taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.