Scallops and Cabbage Garlic Butter Stir-fry

Name: Scallops and Cabbage Garlic Butter Stir-fry
Total time: 10 min
Yield: 2 Порции
Ingredients: 🦪 120g boiled baby scallops; 🥬 2 cabbage leaves, chopped; 🧈 10g salted butter; 🧄 1/2 tsp grated garlic; 🧂 1/3 tsp salt; Pinch of black pepper

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

10 Min
2 Порции
$8

Scallops and Cabbage Garlic Butter Stir-fry

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

10 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Seafood
- 🦪 120g boiled baby scallops
Vegetables
- 🥬 2 cabbage leaves, chopped
Dairy
- 🧈 10g salted butter
Seasoning
- 🧄 1/2 tsp grated garlic
- 🧂 1/3 tsp salt
- Pinch of black pepper

ШАГИ

Chop the cabbage into bite-sized pieces.

Heat butter and grated garlic in a frying pan until the butter melts.

Add scallops and cabbage to the pan and stir-fry over medium heat until the cabbage softens.

Season with salt and pepper, then mix well before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

10g
Белок
6g
Углеводы
10g
Жиры

💡 Советы

This dish pairs well with pasta or rice for a complete meal.Use unsalted butter if you prefer to control the salt level.Fresh garlic can be substituted for grated garlic for a stronger flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.