Scallops and Okra with Grated Daikon

Name: Scallops and Okra with Grated Daikon
Total time: 30 min
Yield: 2 Порции
Ingredients: 🦪 6 sashimi-grade scallops; 🌱 8 okra pods; 🥔 5 cm grated daikon; 💧 1 tbsp water; 🍶 1 tbsp vinegar; 🧂 1 tbsp sugar; 🧂 Pinch of salt

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

30 Min
2 Порции
$12

Scallops and Okra with Grated Daikon

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

30 Min
2 Порции
$12

ИНГРЕДИЕНТЫ

Seafood
- 🦪 6 sashimi-grade scallops
Vegetables
- 🌱 8 okra pods
- 🥔 5 cm grated daikon
Seasoning
- 💧 1 tbsp water
- 🍶 1 tbsp vinegar
- 🧂 1 tbsp sugar
- 🧂 Pinch of salt

ШАГИ

Boil okra in salted water, drain, and slice into rounds.

Slice scallops horizontally into thinner pieces.

Grate the daikon and squeeze out excess water.

Mix water, vinegar, sugar, and salt in a bowl. Add okra, scallops, and grated daikon, then toss to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

10g
Белок
12g
Углеводы
2g
Жиры

💡 Советы

Serve chilled for a refreshing dish.This dish pairs well with steamed rice or miso soup.You can prepare the components ahead of time and mix them just before serving.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.