Scallops with Grated Daikon and Sweet Vinegar Dressing

Name: Scallops with Grated Daikon and Sweet Vinegar Dressing
Total time: 5 min
Yield: 2 Порции
Ingredients: 🦪 4 fresh scallops; 🥒 1/2 cucumber, thinly sliced; 100g grated daikon; 🍬 1 tsp sugar; 🧂 1/4 tsp salt; 2 tbsp vinegar

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

5 Min
2 Порции
$8

Scallops with Grated Daikon and Sweet Vinegar Dressing

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

5 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Seafood
- 🦪 4 fresh scallops
Vegetables
- 🥒 1/2 cucumber, thinly sliced
- 100g grated daikon
Seasoning
- 🍬 1 tsp sugar
- 🧂 1/4 tsp salt
- 2 tbsp vinegar

ШАГИ

Cut the scallops in half.

Thinly slice the cucumber and grate the daikon. Squeeze out excess water from the grated daikon.

Mix the sugar, salt, and vinegar in a bowl.

Add the scallops, cucumber, and grated daikon to the bowl and mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

10g
Белок
8g
Углеводы
2g
Жиры

💡 Советы

This dish is perfect as a light appetizer or side dish.For added flavor, garnish with a pinch of sesame seeds or chopped green onions.Serve chilled for a refreshing taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.