Scallops with Green Onion Lemon Sauce

Name: Scallops with Green Onion Lemon Sauce
Total time: 15 min
Yield: 2 Порции
Ingredients: 🦪 4 baby scallops (120g); 🧅 1 green onion, thinly sliced; 1 bag of bean sprouts; 1 tbsp sesame oil; 1 tbsp sake; 🧂 1/2 tsp salt; 1/3 tsp black pepper; 🍋 1/8 lemon, squeezed

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

15 Min
2 Порции
$10

Scallops with Green Onion Lemon Sauce

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

15 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Seafood
- 🦪 4 baby scallops (120g)
Vegetables
- 🧅 1 green onion, thinly sliced
- 1 bag of bean sprouts
Condiments
- 1 tbsp sesame oil
- 1 tbsp sake
- 🧂 1/2 tsp salt
- 1/3 tsp black pepper
- 🍋 1/8 lemon, squeezed

ШАГИ

Thinly slice the green onion diagonally and chop the green parts finely.

Heat sesame oil in a frying pan and stir-fry scallops, green onion, and bean sprouts over high heat for 3 minutes.

Add sake and stir quickly, then season with salt and black pepper. Serve on a plate, garnish with lemon and chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

12g
Белок
5g
Углеводы
7g
Жиры

💡 Советы

Use fresh scallops for the best flavor and texture.Adjust the amount of lemon juice based on your preference for acidity.Serve immediately to enjoy the crisp texture of the bean sprouts.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.