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Seafood Butter Rice

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

  • 60 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Grains

    • 🍚 3 cups of soaked rice

  • Seafood

    • 🦐 200g of peeled shrimp
    • 🐙 150g of boiled octopus

  • Vegetables

    • 🍄 6 sliced mushrooms

  • Seasoning

    • Water as needed
    • 2 cubes of consomme
    • 🧂 1/2 teaspoon of salt
    • A pinch of pepper

  • Dairy

    • 🧈 20g of salted butter

  • Herbs

    • Chopped parsley as needed

ШАГИ

1

Slice mushrooms into 5mm pieces and finely chop the consomme cubes.

2

Cut the octopus into bite-sized pieces.

3

Add the soaked rice, consomme, salt, pepper, and water to the rice cooker. Mix well and flatten the rice surface. Layer the octopus, mushrooms, shrimp, and butter on top. Cook using the regular rice setting.

4

Once cooked, gently mix the rice to combine the ingredients. Serve on plates and garnish with parsley.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 20g
    Белок
  • 45g
    Углеводы
  • 10g
    Жиры

💡 Советы

You can substitute mushrooms with asparagus or shimeji mushrooms for variety.Use unsalted butter if you prefer a lighter flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.