Seafood Carpaccio with Mustard Sauce

Name: Seafood Carpaccio with Mustard Sauce
Total time: 10 min
Yield: 2 Порции
Ingredients: 🐟 100g sashimi-grade salmon; 🦪 100g sashimi-grade scallops; 🧅 1/4 onion, grated; 2 tbsp olive oil; 1 tbsp vinegar; 2 tsp whole-grain mustard; 🍯 1 tsp honey

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

10 Min
2 Порции
$12

Seafood Carpaccio with Mustard Sauce

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

10 Min
2 Порции
$12

ИНГРЕДИЕНТЫ

Seafood
- 🐟 100g sashimi-grade salmon
- 🦪 100g sashimi-grade scallops
Vegetables
- 🧅 1/4 onion, grated
Sauce
- 2 tbsp olive oil
- 1 tbsp vinegar
- 2 tsp whole-grain mustard
- 🍯 1 tsp honey

ШАГИ

Thinly slice the salmon and grate the onion, then squeeze out excess water.

Mix the grated onion with olive oil, vinegar, mustard, and honey to create the sauce.

Arrange the salmon and scallops alternately on a plate and drizzle the sauce over them.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
10g
Углеводы
15g
Жиры

💡 Советы

Use fresh, high-quality sashimi-grade seafood for the best flavor.Pair this dish with a light white wine or sparkling sake for a complete dining experience.Prepare the sauce in advance to save time during plating.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.