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Seafood Tomato Pasta with Celery

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🦐 150g frozen seafood mix

  • Vegetables

    • 🥬 1/2 stalk celery

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 🍬 1 tsp sugar
    • 🧂 1/2 tsp salt
    • 🧂 Pinch of salt and pepper

  • Canned Goods

    • 🍅 1/2 can tomatoes

  • Liquids

    • 💧 300ml water
    • 1 tbsp olive oil

ШАГИ

1

Slice the celery diagonally.

2

Heat olive oil and grated garlic in a pan over low heat until fragrant, then add canned tomatoes, water, sugar, and salt. Turn the heat to high.

3

Once boiling, add the spaghetti.

4

About 1 minute before the spaghetti's cooking time is up, add the thawed and drained seafood mix and celery. Stir and cook until heated through. Adjust the flavor with salt and pepper.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 60g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh seafood if available for better flavor.You can replace celery with other vegetables like zucchini or bell peppers.Serve immediately for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.