Seasoned Korean Aster with Ssamjang (Chwinamul Ssamjang Muchim)

Name: Seasoned Korean Aster with Ssamjang (Chwinamul Ssamjang Muchim)
Total time: 15 min
Yield: 2 Порции
Ingredients: 150g Korean aster (chwinamul); 🌰 1 tbsp sesame seeds; 🧂 1/2 tbsp salt; 🧅 1/3 stalk green onion; 2 tbsp ssamjang; 🧄 1/2 tbsp minced garlic; 🧅 2 tbsp minced green onion; 🍬 1/2 tbsp sugar; 1/2 tbsp fish sauce; 1/2 tbsp perilla oil

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Seasoned Korean Aster with Ssamjang (Chwinamul Ssamjang Muchim)

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 150g Korean aster (chwinamul)
- 🌰 1 tbsp sesame seeds
- 🧂 1/2 tbsp salt
- 🧅 1/3 stalk green onion
Seasoning Sauce
- 2 tbsp ssamjang
- 🧄 1/2 tbsp minced garlic
- 🧅 2 tbsp minced green onion
- 🍬 1/2 tbsp sugar
- 1/2 tbsp fish sauce
- 1/2 tbsp perilla oil

ШАГИ

Trim the tough stems of the Korean aster, leaving only the tender stems and leaves.

Finely chop the green onion.

Blanch the Korean aster in boiling water with salt.

Rinse the blanched Korean aster in cold water and squeeze out excess water.

Mix all the seasoning ingredients in a bowl to create the sauce.

Combine the Korean aster with the seasoning sauce and mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

4g
Белок
10g
Углеводы
6g
Жиры

💡 Советы

This dish pairs well with steamed rice or as a side dish for Korean BBQ.You can substitute perilla oil with sesame oil if unavailable.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.