Seasoned Spinach (Sigeumchi Namul)

Name: Seasoned Spinach (Sigeumchi Namul)
Total time: 30 min
Yield: 4 Порции
Ingredients: 🥬 600g spinach; 🧄 0.5 tbsp minced garlic; 🧅 1 tbsp minced green onion; 0.5 tbsp red pepper flakes; ✨ 0.5 tbsp sesame seeds; 🧂 0.5 tbsp soy sauce; 0.5 tbsp perilla oil

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

30 Min
4 Порции
$5

Seasoned Spinach (Sigeumchi Namul)

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

30 Min
4 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🥬 600g spinach
Seasonings
- 🧄 0.5 tbsp minced garlic
- 🧅 1 tbsp minced green onion
- 0.5 tbsp red pepper flakes
- ✨ 0.5 tbsp sesame seeds
- 🧂 0.5 tbsp soy sauce
- 0.5 tbsp perilla oil

ШАГИ

Wash the spinach thoroughly multiple times and drain the water using a strainer.

Boil water in a pot, add spinach, and blanch for 1 minute before removing.

Immerse the spinach briefly in cold water, rinse several times, and squeeze out excess water by hand.

Mix the spinach with all the seasonings and toss well using your hands.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

3g
Белок
5g
Углеводы
2g
Жиры

💡 Советы

Use fresh spinach for the best flavor and texture.Adjust the amount of red pepper flakes based on your spice preference.Serve as a side dish with rice or other Korean dishes.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.