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Seaweed and Shrimp Vinegared Salad

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Seafood

    • 10g dried seaweed mix
    • 🦐 50g peeled shrimp

  • Vegetables

    • 🥒 1 cucumber, thinly sliced
    • 1 piece ginger, julienned

  • Seasoning

    • 🧂 A pinch of salt
    • 1/2 tbsp sake
    • 3 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 1/2 tsp soy sauce

ШАГИ

1

Rehydrate the dried seaweed mix in a bowl of water according to the package instructions, then drain the excess water.

2

Thinly slice the cucumber and massage it with a pinch of salt in a bowl. Squeeze out the excess water. Julienne the ginger.

3

Place the peeled shrimp in a bowl, add sake, cover loosely with plastic wrap, and microwave at 600W for 1 minute and 30 seconds. Let it cool.

4

Mix the vinegar, sugar, salt, and soy sauce in a bowl. Add the seaweed mix, shrimp, cucumber, and ginger, then toss to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

  • 10g
    Белок
  • 8g
    Углеводы
  • 2g
    Жиры

💡 Советы

This dish is best served chilled for a refreshing taste.You can substitute shrimp with tofu for a vegetarian option.Prepare the seaweed mix in advance to save time.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.