Shiitake Mushroom Egg Porridge

Name: Shiitake Mushroom Egg Porridge
Total time: 30 min
Yield: 1 Порции
Ingredients: 🍄 5 shiitake mushrooms, sliced; 🥚 2 eggs, beaten; 🍚 1 bowl of cooked rice; 5 cups anchovy stock; 2 tbsp sesame oil; 1 tbsp soy sauce; 🧂 To taste salt

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

30 Min
1 Порции
$5

Shiitake Mushroom Egg Porridge

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

30 Min
1 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 🍄 5 shiitake mushrooms, sliced
- 🥚 2 eggs, beaten
- 🍚 1 bowl of cooked rice
- 5 cups anchovy stock
Seasoning
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 🧂 To taste salt

ШАГИ

Slice the shiitake mushrooms and beat 2 eggs in a bowl.

Heat 1 tbsp sesame oil in a pot and sauté the mushrooms for 2 minutes.

Add the cooked rice to the pot and stir-fry briefly.

Pour in 5 cups of anchovy stock and stir to prevent sticking. Simmer over medium heat.

Once the rice softens, slowly pour in the beaten eggs while stirring to mix evenly. Cook for 2 minutes.

Season with 1 tbsp soy sauce and adjust the taste with salt. Finish with 1 tbsp sesame oil.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

10g
Белок
35g
Углеводы
8g
Жиры

💡 Советы

Use fresh shiitake mushrooms for better flavor.Anchovy stock can be substituted with chicken or vegetable stock.Serve immediately for the best texture and taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.