
Shimeji and Hanpen Pan-fry
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 5 Min
- 2 Порции
- $5
Shimeji and Hanpen Pan-fry
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 5 Min
- 2 Порции
- $5
ИНГРЕДИЕНТЫ
Main
- 1 piece (140g) hanpen
- Soy sauce, as needed
- 1 tbsp salad oil
☆ Ingredients
- 1/2 pack shimeji mushrooms
- 1/4 stalk green onion
- 2 tbsp pizza cheese
- 1 tsp potato starch
- 🧂 1/3 tsp salt
- Pepper, a pinch
ШАГИ
Cut the root off the shimeji mushrooms and chop them coarsely. Slice the green onion and chop it coarsely.
Place the hanpen in a plastic bag and mash it.
Add the ☆ ingredients to the bag and knead well.
Divide the mixture into 6 portions and shape them into firm balls.
Heat salad oil in a frying pan over medium heat. Add the balls and cook until browned on one side, then flip and cook the other side. Serve with soy sauce as desired.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 15gБелок
- 20gУглеводы
- 10gЖиры
💡 Советы
You can substitute shimeji mushrooms with other types like button mushrooms.Leftovers can be stored in the fridge for up to 2 days.Add corn or other leftover vegetables for variety.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.