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Shimeji and Tuna Takikomi Gohan

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Источник: Recommended by CookPal

  • 60 Min
  • 3 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 1 cup soaked rice

  • Canned Goods

    • 🐟 35g canned tuna in oil

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 15g julienned ginger
    • 🌱 1 snow pea, thinly sliced

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 1/2 tsp grated ginger

ШАГИ

1

Trim the root of the shimeji mushrooms and separate into bite-sized pieces. Julienne the ginger. Remove the strings from the snow pea and slice it diagonally. Place the snow pea in a microwave-safe container, cover loosely with plastic wrap, and microwave for 10 seconds at 600W. Separate the tuna from its oil.

2

In the rice cooker pot, combine the soaked rice, seasonings (☆), tuna oil, and water up to the 1-cup mark. Mix well and level the rice.

3

Spread the julienned ginger, tuna, and shimeji mushrooms evenly on top of the rice. Cook using the regular rice cooking mode.

4

Once cooked, gently fluff the rice, serve in bowls, and top with the sliced snow pea.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 10g
    Белок
  • 40g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh shimeji mushrooms for the best flavor.You can substitute snow peas with green beans for a similar texture and color.Leftovers can be stored in the fridge and reheated in the microwave.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.