Shinjeon Tteokbokki Recipe

Name: Shinjeon Tteokbokki Recipe
Total time: 20 min
Yield: 2 Порции
Ingredients: 3 cups rice cakes; 3 sheets fish cakes; 2 tbsp gochujang; 4 tbsp chili powder; 2 tbsp soy sauce; 🍬 3 tbsp sugar; 2 tbsp curry powder; 1 tsp black pepper; 💧 600 ml water; 🧀 Mozzarella cheese, as needed

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

20 Min
2 Порции
$10

Shinjeon Tteokbokki Recipe

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

20 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Main Ingredients
- 3 cups rice cakes
- 3 sheets fish cakes
- 2 tbsp gochujang
- 4 tbsp chili powder
- 2 tbsp soy sauce
- 🍬 3 tbsp sugar
- 2 tbsp curry powder
- 1 tsp black pepper
- 💧 600 ml water
- 🧀 Mozzarella cheese, as needed

ШАГИ

Mix the seasoning ingredients into the water in a pot.

Add rice cakes and fish cakes to the pot and bring to a boil.

Simmer on high heat for 10 minutes after the broth starts boiling.

Add black pepper and top with mozzarella cheese. Cover the lid and cook until the cheese melts.

Adjust the seasoning to taste and serve hot.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

15g
Белок
60g
Углеводы
10g
Жиры

💡 Советы

For a less spicy version, reduce the amount of chili powder and gochujang.Adding mozzarella cheese balances the spiciness and adds creaminess.Serve immediately for the best texture and flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.