Shio Koji Salmon with Overflowing Ikura

Name: Shio Koji Salmon with Overflowing Ikura
Total time: 180 min
Yield: 2 Порции
Ingredients: 🐟 120g sashimi-grade salmon; 🧡 2 tbsp soy-marinated ikura; 1 tbsp shio koji; 2 shiso leaves

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

180 Min
2 Порции
$15

Shio Koji Salmon with Overflowing Ikura

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

180 Min
2 Порции
$15

ИНГРЕДИЕНТЫ

Fish
- 🐟 120g sashimi-grade salmon
- 🧡 2 tbsp soy-marinated ikura
Condiments
- 1 tbsp shio koji
Herbs
- 2 shiso leaves

ШАГИ

Place salmon and shio koji in a storage bag, gently massage, and remove air from the bag. Refrigerate for 2–3 hours.

Trim the stems of shiso leaves and slice them into thin strips.

Arrange the marinated salmon on a plate, top with ikura and shiso leaves.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

25g
Белок
5g
Углеводы
15g
Жиры

💡 Советы

Use sashimi-grade salmon for the best texture and safety.Shio koji enhances the umami flavor of the salmon.Pair with steamed rice or enjoy as a standalone dish.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.