Shirasu and Carrot Kakiage
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $5
Shirasu and Carrot Kakiage
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $5
ИНГРЕДИЕНТЫ
Main
- 50g shirasu
- 15g sakura ebi
- 🥕 1/4 carrot, julienned
- 🧅 1/2 onion, thinly sliced
- 2 tbsp tempura flour
- sufficient salad oil for frying
Batter
- 30g tempura flour
- 💧 50cc cold water
ШАГИ
Julienne the carrot and thinly slice the onion.
In a bowl, mix the shirasu, sakura ebi, prepared vegetables, and 2 tbsp of tempura flour.
In a separate bowl, mix 30g of tempura flour with 50cc of cold water, then add the mixture from step 2 and combine well.
Heat salad oil in a pot to 170°C. Using a wooden spatula, shape the mixture and gently slide it into the oil. Once the surface sets, flip it over and fry until golden and crispy.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 15gБелок
- 20gУглеводы
- 12gЖиры
💡 Советы
Serve with grated daikon radish and a squeeze of sudachi for added flavor.This dish can be enjoyed on its own or as a topping for udon noodles.Ensure the oil is at the right temperature to avoid soggy results.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.