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Shirasu and Green Onion Omelette

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Источник: Recommended by CookPal

  • 10 Min
  • 1 Порции
  • $3.5

ИНГРЕДИЕНТЫ

  • Eggs

    • 🥚 2 eggs

  • Seafood

    • 20g boiled shirasu

  • Vegetables

    • 🧅 1 stalk green onion, chopped

  • Dairy

    • 🥛 50cc milk

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • 1 tbsp salad oil

ШАГИ

1

Chop the green onion into small pieces.

2

In a bowl, crack the eggs and mix them. Add boiled shirasu, chopped green onion, milk, and a pinch of salt and pepper. Mix well to create the egg mixture.

3

Heat a frying pan with salad oil over medium heat. Pour in the egg mixture and stir gently while cooking until it reaches a semi-cooked consistency. Fold the omelette in half to form a half-moon shape.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 5g
    Углеводы
  • 18g
    Жиры

💡 Советы

Use fresh shirasu for the best flavor.Serve with a side of salad or rice for a complete meal.Adjust the seasoning to your preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.