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Shirasu and Pumpkin Tempura Fritters

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main

    • 30g shirasu
    • 🎃 1/8 pumpkin, sliced
    • 2 tbsp flour for dusting
    • Vegetable oil, as needed

  • Batter

    • 3 tbsp flour
    • 2 tbsp potato starch
    • 💧 70cc water

ШАГИ

1

Cut the pumpkin into bite-sized pieces. In a bowl, combine pumpkin, shirasu, and dust with flour for coating.

2

In a separate bowl, mix the batter ingredients (flour, potato starch, and water). Add the coated pumpkin and shirasu, and gently mix.

3

Heat vegetable oil in a pot to 170°C (340°F). Using a spoon, scoop the mixture and gently drop it into the oil. Fry until golden brown, flipping once, for about 1.5 minutes. Drain excess oil.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 5g
    Белок
  • 30g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh shirasu for optimal flavor.Serve with a dipping sauce like soy sauce or ponzu for added taste.Ensure oil temperature is consistent for crispy results.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.