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Shirasu and Wakame Butter Rice

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 60 Min
  • 4 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Grains

    • 🍚 2 cups soaked rice

  • Seafood

    • 80g boiled shirasu
    • 40g salted wakame

  • Other

    • 1 piece aburaage
    • 💧 Water as needed
    • 🧈 20g salted butter

  • Seasonings

    • 1 tbsp sake
    • 1/2 tsp Japanese dashi powder
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce

ШАГИ

1

Lightly wipe off the oil from the aburaage using a paper towel.

2

Rinse the salt off the wakame.

3

Soak the wakame in fresh water for about 2 minutes, drain, and cut into small pieces using scissors.

4

Add the soaked rice, seasonings (☆), and water to the 2-cup line in the rice cooker. Mix well.

5

Cut the aburaage into 1cm strips using scissors and add to the rice cooker. Spread evenly and cook as usual.

6

Once cooked, add shirasu, wakame, and butter to the rice. Mix thoroughly and serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 12g
    Белок
  • 50g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use high-quality shirasu for a richer flavor.Adjust the amount of butter based on your preference for richness.Serve immediately for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.