Shiro-uri and Prosciutto Salad

Name: Shiro-uri and Prosciutto Salad
Total time: 10 min
Yield: 2 Порции
Ingredients: 1/2 shiro-uri, peeled and seeded; 🧂 Pinch of salt; 30g (5 slices) prosciutto; 1 tbsp vinegar; 1 tbsp olive oil; Pinch of black pepper

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Shiro-uri and Prosciutto Salad

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetable
- 1/2 shiro-uri, peeled and seeded
- 🧂 Pinch of salt
Meat
- 30g (5 slices) prosciutto
Condiments
- 1 tbsp vinegar
- 1 tbsp olive oil
- Pinch of black pepper

ШАГИ

Peel and seed the shiro-uri. Slice into 5mm thick pieces. Place the slices in a container, sprinkle with salt, massage gently, and let sit for 10 minutes. Squeeze out excess water.

Cut the prosciutto into bite-sized pieces. In a bowl, combine shiro-uri, prosciutto, vinegar, olive oil, and black pepper. Mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

5g
Белок
3g
Углеводы
12g
Жиры

💡 Советы

Use fresh shiro-uri for the best texture and flavor.Adjust the amount of vinegar and olive oil to suit your taste preferences.Serve chilled for a refreshing experience.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.