CookPal AI
recipe image

Shiso and Yellowtail Carpaccio

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Fish

    • 🐟 150g sashimi-grade yellowtail

  • Herbs

    • 5 shiso leaves

  • Vegetables

    • 🧄 1 clove garlic, minced

  • Dressing

    • 2 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 🧂 1/3 tsp salt
    • Pinch of black pepper

ШАГИ

1

Remove the core of the garlic and mince it finely. Slice the shiso leaves into thin strips.

2

Cut the yellowtail into thin slices using a diagonal slicing technique.

3

Mix the minced garlic with olive oil, lemon juice, salt, and pepper in a bowl to create the dressing.

4

Arrange the yellowtail slices and shiso leaves on a plate, then drizzle the dressing over the top.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 25g
    Белок
  • 2g
    Углеводы
  • 18g
    Жиры

💡 Советы

Use sashimi-grade yellowtail for the best flavor and safety.Chill the plate before serving to keep the dish cool and fresh.Adjust the amount of garlic and lemon juice to suit your taste preferences.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.