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Shiso Cheese Shrimp Fry

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Источник: Recommended by CookPal

  • 40 Min
  • 2 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Shrimp

    • 🦐 6 headless shrimp (90g)
    • 🧂 A pinch of salt and pepper

  • Cheese

    • 🧀 2 slices of processed cheese (20g)

  • Vegetables

    • 6 shiso leaves
    • 🧅 1/4 onion, finely chopped

  • Coating

    • 🌾 Enough all-purpose flour
    • 🥚 1 beaten egg
    • 🍞 Enough breadcrumbs

  • Oil

    • Enough salad oil

  • Tartar Sauce

    • 6 pickled plums, chopped
    • 🥚 1 boiled egg
    • 3 tbsp mayonnaise
    • 🍋 1/2 tbsp lemon juice
    • 🧂 A pinch of salt and pepper

ШАГИ

1

Peel the shrimp except for the tail, remove the vein, wash thoroughly, and pat dry. Make a vertical cut on the inner side to open them, season with salt and pepper, and scrape the tail with the back of a knife.

2

Trim the stems of the shiso leaves and cut the processed cheese into three vertical slices. Chop the pickled plums and mince the onion, soaking it in water and draining.

3

Dust the shrimp's cut surface lightly with flour, place a shiso leaf and a slice of cheese on top, and fold to secure. Repeat for all shrimp.

4

Coat each shrimp in flour, beaten egg, and breadcrumbs in sequence.

5

Mash the boiled egg with a fork in a bowl, then mix with the remaining tartar sauce ingredients to create the plum tartar sauce.

6

Heat salad oil to 180°C in a pot and fry the coated shrimp until golden brown.

7

Serve the fried shrimp on a plate and drizzle with plum tartar sauce.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 30g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use fresh shrimp for better flavor and texture.Ensure the oil temperature is consistent to avoid soggy coating.Prepare the tartar sauce in advance to save time.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.