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Shiso Wrapped Meat Onigiri

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Источник: Recommended by CookPal

  • 30 Min
  • 6 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 300g cooked rice
    • 🧀 40g pizza cheese

  • Meat

    • 🥓 6 slices thinly sliced pork belly

  • Vegetables

    • 6 shiso leaves

  • Seasoning

    • suitable amount of all-purpose flour
    • 1.5 tbsp salad oil
    • 🧂 2 tbsp concentrated soy sauce (3x)
    • 🍬 1 tsp sugar
    • 🌰 suitable amount of white sesame seeds

ШАГИ

1

Divide the cooked rice into 6 portions and place 1/6 of the pizza cheese in the center of each portion. Shape into oval onigiri. Repeat for all 6 portions.

2

Place a shiso leaf on the edge of each pork slice, then place the onigiri on top and wrap tightly. Coat the wrapped onigiri with all-purpose flour.

3

Heat salad oil in a frying pan and arrange the wrapped onigiri. Cook until golden brown on all sides and the pork is fully cooked. Remove from the pan.

4

Add soy sauce and sugar to the pan and bring to a boil. Return the cooked onigiri to the pan and coat evenly with the sauce. Sprinkle with white sesame seeds before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 30g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use freshly cooked rice for better texture and adhesion.Adjust the sugar and soy sauce ratio to suit your taste preferences.Serve with a side of pickled vegetables for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.