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Shrimp and Arugula Cream Pasta

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🦐 100g peeled shrimp

  • Vegetables

    • 🥬 1 bag arugula

  • Dairy

    • 🥛 300ml milk
    • 🧈 20g salted butter
    • 🧀 Grated cheese, to taste

  • Seasoning

    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 🌿 Chopped parsley, to taste

  • Other

    • 1.5 tbsp all-purpose flour
    • 1/2 tbsp olive oil

ШАГИ

1

Cut the arugula into 3cm pieces and remove the roots.

2

Wash the peeled shrimp and pat dry with a paper towel.

3

Boil water in a pot, add salt, and cook spaghetti 1 minute less than the package instructions. Drain.

4

Heat olive oil in a pan over medium heat, cook shrimp until color changes, then remove.

5

In the same pan, melt butter over medium-low heat, add flour, and stir until smooth. Gradually add milk, stirring until thickened. Season with salt and pepper.

6

Add cooked spaghetti, shrimp, and arugula to the sauce. Mix well.

7

Serve on a plate and garnish with grated cheese and parsley.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh shrimp for better flavor and texture.Reserve pasta water to adjust the sauce consistency if needed.Serve immediately to enjoy the creamy texture and vibrant flavors.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.