Shrimp and Avocado Salad with Salted Kombu

Name: Shrimp and Avocado Salad with Salted Kombu
Total time: 10 min
Yield: 2 Порции
Ingredients: 🍤 100g sashimi-grade shrimp; 🥑 1 avocado, peeled and diced; 80g pea shoots; 🧂 1/4 tsp salt; Pinch of pepper; 1/2 tbsp vinegar; 1/2 tbsp olive oil; 1 tbsp salted kombu

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

10 Min
2 Порции
$8

Shrimp and Avocado Salad with Salted Kombu

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

10 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Seafood
- 🍤 100g sashimi-grade shrimp
Vegetables
- 🥑 1 avocado, peeled and diced
- 80g pea shoots
Dressing
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1/2 tbsp vinegar
- 1/2 tbsp olive oil
- 1 tbsp salted kombu

ШАГИ

Remove the tails from the shrimp.

Cut the avocado in half, remove the pit and peel, then dice into 1cm cubes. Trim the roots off the pea shoots and cut them into quarters.

In a bowl, mix the dressing ingredients (salt, pepper, vinegar, olive oil, and salted kombu). Add the shrimp and avocado, mix gently, then add the pea shoots and toss lightly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

12g
Белок
8g
Углеводы
12g
Жиры

💡 Советы

Serve immediately to preserve the freshness of the ingredients.You can substitute pea shoots with other leafy greens like spinach or arugula.For added crunch, sprinkle toasted sesame seeds on top.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.