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Shrimp and Camembert Pepper Fritters

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍤 6 headless shrimp (120g)
    • 🧀 1 Camembert cheese (100g)
    • Flour for coating, as needed
    • Vegetable oil, as needed

  • Batter

    • 1 tbsp flour
    • 2 tbsp potato starch
    • 🧂 1/4 tsp salt
    • 1/4 tsp black pepper
    • 1/2 tsp baking powder
    • 💧 2 tbsp water

  • Garnish

    • 🍋 2 wedges of lemon

ШАГИ

1

Remove the shells from the shrimp, devein them using a skewer, rinse with water, and pat dry with kitchen paper. Lightly coat the shrimp with flour.

2

Cut the Camembert cheese into 4 equal pieces and lightly coat them with flour.

3

In a bowl, mix the batter ingredients (flour, potato starch, salt, black pepper, baking powder, and water) until combined.

4

Heat vegetable oil in a pot to 190°C. Dip the cheese pieces into the batter and fry until crispy. Lower the oil temperature to 170°C, then dip the shrimp into the batter and fry until crispy.

5

Serve on a plate and garnish with lemon wedges.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 20g
    Белок
  • 15g
    Углеводы
  • 25g
    Жиры

💡 Советы

Use fresh shrimp for better flavor and texture.Serve immediately to enjoy the crispy texture.Adjust the amount of black pepper to suit your spice preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.