Shrimp and Carrot Ajillo

Name: Shrimp and Carrot Ajillo
Total time: 15 min
Yield: 2 Порции
Ingredients: 🍤 120g of peeled shrimp; 🥕 75g carrot, diced into small pieces; 🧄 1 clove of garlic, crushed; 150cc olive oil; 🧂 1/2 teaspoon salt; 1 teaspoon sliced chili

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

15 Min
2 Порции
$10

Shrimp and Carrot Ajillo

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

15 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Seafood
- 🍤 120g of peeled shrimp
Vegetables
- 🥕 75g carrot, diced into small pieces
Seasoning
- 🧄 1 clove of garlic, crushed
- 150cc olive oil
- 🧂 1/2 teaspoon salt
- 1 teaspoon sliced chili

ШАГИ

Dice the carrots into small pieces and microwave them with 1 tablespoon water for 2 minutes at 600W. Drain the water. Crush the garlic and remove its core.

Clean the shrimp by removing the vein and pat dry.

Heat olive oil, garlic, salt, and chili in a pan over low heat until fragrant. Add the shrimp and carrots, cooking over medium heat until the shrimp changes color.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
5g
Углеводы
18g
Жиры

💡 Советы

Serve with baguette slices for a complete meal.Adjust the amount of chili according to your spice preference.Use fresh shrimp for better flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.