Shrimp and Corn Stir-fry with Sansho Pepper

Name: Shrimp and Corn Stir-fry with Sansho Pepper
Total time: 15 min
Yield: 2 Порции
Ingredients: 🍤 10–12 shelled shrimp (200–250g); 🌽 1 ear of corn; 🧅 1/2 stalk green onion; 1/3 tsp sansho powder; 1/2 tbsp sesame oil; 1 tbsp sake; 🧂 1/3 tsp salt

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

15 Min
2 Порции
$12

Shrimp and Corn Stir-fry with Sansho Pepper

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

15 Min
2 Порции
$12

ИНГРЕДИЕНТЫ

Seafood
- 🍤 10–12 shelled shrimp (200–250g)
Vegetables
- 🌽 1 ear of corn
- 🧅 1/2 stalk green onion
Spices
- 1/3 tsp sansho powder
Oils and Liquids
- 1/2 tbsp sesame oil
- 1 tbsp sake
Seasonings
- 🧂 1/3 tsp salt

ШАГИ

Peel and devein the shrimp, then rinse under cold water.

Cut the corn kernels off the cob and slice the green onion thinly.

Heat sesame oil in a pan over medium heat.

Add shrimp to the pan and stir-fry until they turn pink.

Add corn, green onion, sake, salt, and sansho powder to the pan. Stir-fry for 2–3 minutes.

Serve hot and enjoy your shrimp and corn stir-fry.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
15g
Углеводы
8g
Жиры

💡 Советы

Use fresh shrimp for the best flavor.Adjust the amount of sansho powder to your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.