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Shrimp and Egg Chili Sauce Stir-fry

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Shrimp and Egg Chili Sauce Stir-fry

    • 🍤 150g peeled shrimp
    • 🥚 2 eggs, beaten
    • 🧅 55g green onion
    • 100g komatsuna
    • 1/2 tsp grated ginger
    • 1/2 tsp grated garlic
    • 1/2 tsp doubanjiang
    • 1 tbsp salad oil

  • Shrimp Seasoning

    • 1/2 tbsp sake
    • 🧂 Pinch of salt
    • 1/2 tsp potato starch

  • Combined Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1/3 tsp salt
    • 1/3 tsp chicken broth powder
    • 🍅 2 tbsp ketchup
    • 💧 100cc water
    • 1/2 tbsp potato starch

  • Pea Shoots and Wakame Sesame Mayo Salad

    • 125g pea shoots
    • 2 tbsp dried wakame
    • 1 tbsp mayonnaise
    • 1 tsp vinegar
    • 1/2 tbsp soy sauce
    • 2 tbsp ground white sesame

ШАГИ

1

Prepare shrimp by seasoning with sake, salt, and potato starch.

2

Mix combined seasoning ingredients in a bowl and set aside.

3

Heat salad oil in a pan and sauté ginger, garlic, and doubanjiang until fragrant.

4

Add shrimp to the pan and stir-fry until just cooked.

5

Pour beaten eggs into the pan and gently stir until fluffy.

6

Add green onion, komatsuna, and combined seasoning to the pan. Stir-fry until vegetables are tender.

7

For the salad, soak dried wakame in water until rehydrated.

8

Mix pea shoots, wakame, mayonnaise, vinegar, soy sauce, and ground sesame in a bowl.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 20g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh shrimp for better flavor and texture.Adjust the amount of doubanjiang based on your spice tolerance.Serve the dish immediately to enjoy the fluffy eggs and tender shrimp.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.