Shrimp and King Oyster Mushroom Ajillo

Name: Shrimp and King Oyster Mushroom Ajillo
Total time: 15 min
Yield: 2 Порции
Ingredients: 🦐 120g peeled shrimp; 🍄 1 king oyster mushroom (40g); 150cc olive oil; 🧂 1/2 tsp salt; 1 tsp sliced chili; 🧄 1 clove garlic

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

15 Min
2 Порции
$10

Shrimp and King Oyster Mushroom Ajillo

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

15 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🍄 1 king oyster mushroom (40g)
Oil
- 150cc olive oil
Seasoning
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
Aromatics
- 🧄 1 clove garlic

ШАГИ

Cut the king oyster mushroom in half lengthwise, then slice thinly at an angle. Halve the garlic, remove the core, and crush it with the side of a knife.

Pat the peeled shrimp dry to remove excess moisture.

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the shrimp and mushrooms, and simmer for 3–5 minutes until cooked through.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

20g
Белок
5g
Углеводы
30g
Жиры

💡 Советы

Serve with crusty bread to soak up the flavorful oil.This dish pairs well with white wine or sparkling beverages.You can substitute king oyster mushrooms with button mushrooms or shiitake.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.