Shrimp and Onion Ajillo

Name: Shrimp and Onion Ajillo
Total time: 15 min
Yield: 2 Порции
Ingredients: 🦐 120g peeled shrimp; 🧅 1/2 onion (100g), cut into wedges; 🧄 1 clove garlic, halved and crushed; 150cc olive oil; 🧂 1/2 tsp salt; 1 tsp sliced chili

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

15 Min
2 Порции
$10

Shrimp and Onion Ajillo

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

15 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🧅 1/2 onion (100g), cut into wedges
- 🧄 1 clove garlic, halved and crushed
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili

ШАГИ

Cut the onion into wedges and then halve them. Halve the garlic clove, remove the core, and crush it with the flat side of a knife.

Remove the vein from the peeled shrimp, rinse under water, and pat dry with a paper towel.

In a pot, add olive oil, garlic, salt, and chili. Heat over low heat until fragrant. Add the onion and shrimp, then simmer over medium heat for 3–5 minutes until the onion softens.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

20g
Белок
5g
Углеводы
30g
Жиры

💡 Советы

Serve with crusty bread to soak up the flavorful oil.You can substitute shrimp with scallops or squid for variety.Adjust the chili amount to suit your spice preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.