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Shrimp and Turnip Stir-fry

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Seafood

    • 🍤 150g peeled shrimp

  • Vegetables

    • 3 turnips, peeled and cut into wedges
    • 3cm width chopped turnip leaves
    • 🧄 1 clove minced garlic

  • Seasoning

    • 3 tbsp sake
    • 1 tbsp sesame oil
    • 🧂 Pinch of salt and pepper
    • 1/2 tsp chicken stock powder
    • 1 tbsp oyster sauce
    • 1 tsp soy sauce

ШАГИ

1

Remove the vein from the shrimp.

2

Peel the turnips and cut into 8 wedges. Chop turnip leaves into 3cm widths. Mince the garlic.

3

Heat sesame oil and garlic in a pan over medium heat until fragrant. Add turnips and stir-fry until coated with oil. Add shrimp and stir-fry until the shrimp changes color.

4

Add sake, cover the pan, and steam over low-medium heat for 1 minute.

5

Remove the lid, add turnip leaves, and stir-fry until the liquid evaporates. Add the seasoning ingredients and mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

220

Калории

  • 20g
    Белок
  • 15g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use fresh shrimp for better flavor.Turnip leaves add a nice texture and color to the dish.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.