Chop zucchini, bell pepper, and chives into small pieces.

Beat 2 eggs and cook them into scrambled eggs.

Heat oil in a pan and sauté the chopped vegetables.

Add 1 bowl of cooked rice to the pan and stir-fry with the vegetables. Season with 1.5 tbsp oyster sauce.

Add the scrambled eggs and chopped chives to the rice mixture. Turn off the heat and mix well.

Blanch the frozen shrimp in hot water and remove excess moisture.

Shape the fried rice into balls and place a shrimp on top of each ball. Form into croquettes.

Prepare the coating: flour, beaten egg, and breadcrumbs.

Coat each croquette in flour, then egg, and finally breadcrumbs.

Heat oil in a pan and fry the croquettes until golden brown.