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Shrimp-filled Ethnic Korean Pancake

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Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Seafood

    • 🦐 8 shrimp (120g), peeled and deveined

  • Vegetables

    • 🥔 2 potatoes (300g), peeled and grated
    • 🌿 20g cilantro, chopped

  • Oil

    • 1 tbsp sesame oil

  • Sauce

    • Sweet chili sauce, as needed

  • Seasoning

    • 2 tsp chicken broth powder
    • 1 tsp sake
    • 2 tbsp cornstarch

ШАГИ

1

Peel and grate the potatoes. Chop the cilantro into 3cm pieces.

2

Peel and devein the shrimp. Chop half into small pieces and mash until sticky. Cut the remaining shrimp into quarters.

3

In a bowl, mix grated potatoes, shrimp, chicken broth powder, sake, cornstarch, and cilantro until combined.

4

Heat sesame oil in a frying pan over medium heat. Spread the batter evenly and cook until golden brown on both sides. Cut into pieces and serve with sweet chili sauce.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 30g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh shrimp for better flavor.Adjust the amount of sweet chili sauce to suit your taste.Serve immediately for the best texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.