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Shrimp Mayo Rolled Omelette

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥚 2 eggs
    • 🍤 50g peeled shrimp
    • As needed salad oil
    • 1 tsp sake
    • 1 tbsp mayonnaise

  • Seasonings

    • 1 tsp sake
    • 2 tsp mirin
    • 🧂 A pinch of salt and pepper

ШАГИ

1

Crack the eggs into a bowl, add the ☆ seasonings (sake, mirin, salt, and pepper), and mix well.

2

Place the peeled shrimp and 1 tsp sake in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Let it cool slightly and mix with mayonnaise.

3

Heat a tamagoyaki pan with salad oil, then remove excess oil with a paper towel.

4

Pour 1/3 of the egg mixture into the pan, add the shrimp mayo mixture, and roll from the front to the back. Repeat with the remaining egg mixture in two more batches.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 5g
    Углеводы
  • 18g
    Жиры

💡 Советы

Use a non-stick tamagoyaki pan for easier rolling.Let the omelette cool slightly before slicing to maintain its shape.This dish is perfect for bento boxes as it can be enjoyed warm or at room temperature.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.