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Shrimp Oyster Sauce Pasta

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Источник: Recommended by CookPal

  • 15 Min
  • 1 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Pasta

    • 🍝 100g pasta
    • 🦐 6 shrimp

  • Vegetables

    • 2 chili peppers
    • 🧄 30g garlic

  • Seasoning

    • 🧈 30g butter
    • 1.5 tbsp oyster sauce
    • 🧂 Pinch of salt
    • 🧀 Sprinkle of Parmesan cheese
    • 3 tbsp oil

ШАГИ

1

Fill a pot 2/3 full with water, add a pinch of salt, and bring to a boil. Cook pasta for 8–10 minutes.

2

Drain the pasta and reserve the pasta water.

3

Slice garlic and chili peppers thinly.

4

Prepare shrimp by trimming sharp parts of the head.

5

Heat oil in a pan and sauté garlic and chili peppers.

6

Add shrimp and butter to the pan and cook on low heat.

7

Add cooked pasta, one ladle of pasta water, and oyster sauce to the pan. Mix well.

8

Plate the pasta neatly.

9

Sprinkle Parmesan cheese on top before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Reserve pasta water to adjust the sauce consistency.Use fresh shrimp for the best taste and texture.Add chili peppers according to your spice tolerance.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.