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Shrimp Preparation (Removing Vein)

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Источник: Recommended by CookPal

  • 5 Min
  • 0 Порции
  • $0

ИНГРЕДИЕНТЫ

  • Seafood

    • 🍤 1 shrimp (70g)

ШАГИ

1

Hold the shrimp curved with its back facing up. Insert the tip of a bamboo skewer between the 2nd and 3rd segments from the head. Pinch the vein with the skewer and your thumb, then gently pull it out.

2

If making a cut: Lay the knife horizontally and make a cut along the back of the shrimp. Open the cut and scrape out the vein using the tip of the knife.

3

For peeled shrimp: Hold the shrimp curved with its back facing up. Insert the tip of a bamboo skewer between the 2nd and 3rd segments. Pinch the vein with the skewer and your thumb, then gently pull it out.

4

If making a cut on peeled shrimp: Lay the knife horizontally and make a cut along the back. Open the cut and scrape out the vein using the tip of the knife.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

70

Калории

  • 15g
    Белок
  • 0g
    Углеводы
  • 1g
    Жиры

💡 Советы

Removing the vein improves the texture and flavor of shrimp dishes.Use this preparation method for recipes like shrimp fry, tempura, or gratin.Keep the shrimp cold during preparation to maintain freshness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.