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Shungiku and Ham Vermicelli Soup

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Protein

    • 2 slices ham

  • Vegetables

    • 70g shungiku (chrysanthemum greens)

  • Carbs

    • 20g vermicelli

  • Seasoning

    • 1 tsp sesame oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/3 tsp chicken stock powder
    • 💧 400ml water

ШАГИ

1

Cut the root off the shungiku and separate the leaves and stems. Slice the leaves into 3cm pieces and the stems diagonally into 3cm pieces. Cut the vermicelli into manageable lengths.

2

Slice the ham in half and then into 5mm wide strips.

3

Add all the seasoning ingredients (marked with ☆) into a pot and heat over medium heat until boiling. Add the shungiku stems, ham, and vermicelli, then simmer on low heat for 2 minutes until the vermicelli softens.

4

Add the shungiku leaves and cook briefly. Drizzle sesame oil over the soup before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 10g
    Белок
  • 15g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh shungiku for the best flavor and texture.You can substitute shungiku with spinach or other leafy greens if unavailable.Prepare the soup just before serving to enjoy its fresh taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.