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Simmered Bok Choy and Pork

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 1 bag bok choy

  • Meat

    • 100g pork loin (thinly sliced)

  • Seafood

    • 3g dried wakame seaweed

  • Broth

    • 💧 200cc water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/2 tsp dashi powder

ШАГИ

1

Cut the bok choy into halves horizontally, then cut the leaves in half horizontally and the roots into quarters vertically. Rehydrate the dried wakame seaweed in plenty of water and drain.

2

Add the broth ingredients (water, sake, mirin, soy sauce, dashi powder) to a pot and bring to a boil over medium heat. Add the pork and simmer until the pork changes color.

3

Add the bok choy roots and simmer for about 3 minutes. Then, add the bok choy leaves and wakame seaweed and simmer for an additional minute.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 15g
    Белок
  • 10g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh bok choy for the best texture and flavor.Adjust the soy sauce and mirin to taste if you prefer a sweeter or saltier broth.Serve immediately to enjoy the crisp texture of the bok choy.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.